This Sunday morning (or early afternoon, actually), the boys wanted me to make something a little different for breakfast (or brunch, actually). Tiassa wanted strawberries in his pancakes, Kouadio wanted cinnamon in his, and Kouassi wanted banannas in his. This was all well and good, but it turned out that I wanted something a little different in the homefries, so I threw together this little recipe for Sundried Tomato & Basil Homefries. It was really easy. All that you need is to serve 5 is:
-5 medium sized yukon gold potatoes
-1 chopped onion
-1/4 of a chopped medium sized green pepper
-1/4 cup of chopped sundried tomatos
-1/2 teaspoon of "Chinese Five Spice Seasoning"
-1 teaspoon of dried Basil
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